Lemongrass & Tofu Larb
- Serves
- 4
- Total time
I was flipping through a book I have from Anna Jones, One Pot, One Planet and riffed off one of her ideas for this recipe. I didn’t make the dressing she suggested, I just added those ingredients into the larb mixture and found it less fussy that way. If you are not a tofu family, 1 lb. of ground chicken or pork would be great. Those proteins are pretty lean, so they may need a splash more oil and vinegar to moisten things. I find lemongrass at my larger Ralphs near the ginger. It can be tricky to find, but is important here for flavor!
If it is easier for you to find regular mangos, all good, but I get the Ataúlfo ones at Costco and always find them more predictably sweet than the standard ones.
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