We’re always needing crowd pleasing appetizers in the summer months! This one is delicious to serve with crostini, with a pile of fresh, red strawberry relish piled on top.

To make crostini: toast thin slices of baguette with a drizzle of olive oil and salt in a 400’ oven for 5 minutes. Remove to cool. They’ll crisp as they cool, but still have some chew.