Flourless Peanut Butter Cookies

Everyone has cookie preferences. These cookies are peanut buttery and chewy, delicate and rich. You’ll be pulling them out of the oven while they’re still tender, but once they cool completely, you can pick them up without breaking.

I know some of us avoid eggs, but these do need the egg to bind. A flax egg substitute will not work! The dough is too delicate to hold chocolate chips, but if you want to involve chocolate, simply melt some chips then drizzle it over the top of the cookies after they cool for chocolatey stripes.