This time of year, the only fruit that’s in season is citrus - and it’s the star here! Laced with orange and lemon zest, this granola will make two quarts – enough to share if you want to! You can swap out the apricots if you aren’t a fan. Feel free to use dried cherries, golden raisins, dates, or even chopped dark chocolate (add once the granola cools).

This is listed in the instructions, but let the granola cool on the baking sheet for at least one hour before you break it up. This helps give you big clusters!