Focaccia w/ Pesto Rosso
Pecorino Salad Dressing
Prosciutto & Brussels Sprouts Leaf Pizza
Salt & Pepper Biscuits
Tia Mia Cocktail
Capicola & Spicy Pineapple Pizza w/ Hot Honey
Chocolate Macaroons
Oven Fries
Roasted Garlic Mashed Potatoes
Soft Chocolate Chip Cookies
Sweet Potato Soup w/ Cauliflower Crispies
Whiskey Caramel Sauce
Whole Roasted Cauliflower w/ Tahini Drizzle
Golden Rice & Crispy Chickpea Bowlssss
Pie Crust
Romesco
Eggs Benedict w/ Prosciutto & Harissa Hollandaise
Harissa Ranch
White Chocolate Macadamia Nut Cookies
Country Bread Croutons
Crispy Crumbs
Delicata “Donuts” w/ Honey Drizzle
Scandinavian Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.