Dairy Free Fudge Sauce
Edamame Dip
Homemade Potato Gnocchi
Kale and Radicchio Salad w/ Beets & Blood Oranges
Lemon Yogurt Cheesecake
Pumpkin Soup w/ Frizzled Sage & Seeds
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Birthday Cake Rice Crispy Treats
Corn Risotto
Cranberry Jalapeno Meatballs
Garlic Confit
Tia Mia Cocktail
Almond Falafel
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chili Colorado w/ Rice & Peppers
Chocolate & Coffee Ice Cream Sams
Cranberry Spice Bundt Cake
Focaccia w/ Pesto Rosso
Pecorino Salad Dressing
Prosciutto & Brussels Sprouts Leaf Pizza
Salt & Pepper Biscuits
Capicola & Spicy Pineapple Pizza w/ Hot Honey
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.