Moroccan Salmon Tacos
Pecorino Salad Dressing
Roasted Cabbage Salad with Tahini Mustard Dressing
Roasted Cauliflower Steaks w/ Pickled Peppers & Provolone
Tia Mia Cocktail
Almond Falafel
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chili Colorado w/ Rice & Peppers
Chocolate & Coffee Ice Cream Sams
Corn Salad Crostini
Focaccia w/ Pesto Rosso
Prosciutto & Brussels Sprouts Leaf Pizza
Salt & Pepper Biscuits
Whiskey Caramel Sauce
Capicola & Spicy Pineapple Pizza w/ Hot Honey
Chocolate Macaroons
Oven Fries
Roasted Garlic Mashed Potatoes
Soft Chocolate Chip Cookies
Sweet Potato Soup w/ Cauliflower Crispies
Whole Roasted Cauliflower w/ Tahini Drizzle
Golden Rice & Crispy Chickpea Bowlssss
Pie Crust
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.