Dairy Free Fudge Sauce
Makes 8 oz
SKCC
There’s something inherently nostalgic about a hot fudge. Reminiscent of late night, summertime sundaes. It is thinner than a classic, cream based fudge, but sets perfectly over ice cream. Give it time to set up in the fridge to thicken up a bit.
Recipe adapted from Saucy Kitchen
Prep
5 min
Cook
10 min
Total
15 min
Yum.
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