Recipes
BBQ Ribs w/ Corn & Slaw
Grilled Corn & Zucchini Salad
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Parmesean Polenta w/ Grilled Vegetables
Salmon, Guac, & Bacon Sams
Summer Burgers w/ Potato Wedges
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
BBQ Chicken Chop Salads
Grilled Asparagus w/ Lemon Vinaigrette
Grilled Broccolini & Summer Squash Pasta
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Lulu’s Vegetable Dip
Pear & Pepper Chopped Salad
Salad Pizza
Blackened Salmon Skewers w/ Green Goddess Dressing
Greek Smash Burgers
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Chicken Sliders w/ Peaches & Slaw
Grilled Zucchini Panzanella
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Kale Caesar w/ Grilled Spatchcock Chicken
Street Corn Pasta Salad w/ Cilantro Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.