Recipes
Parmesean Polenta w/ Grilled Vegetables
Grilled Vegetable Platter w/ Burrata & Chimichurri
Summer Burgers w/ Potato Wedges
Teriyaki Tofu Skewers & Coconut Rice
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Stuffed Zucchini w/ Blistered Tomatoes
Grilled Broccolini & Summer Squash Pasta
Halloumi Skewers w/ Chunky Chimichurri
Grilled Potato Salad
Pear & Pepper Chopped Salad
Salad Pizza
Salmon, Guac, & Bacon Sams
Lulu’s Vegetable Dip
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Grilled Zucchini Panzanella
Grilled Asparagus w/ Lemon Vinaigrette
Greek Smash Burgers
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
BBQ Chicken Chop Salads
Kale Caesar w/ Grilled Spatchcock Chicken
Blackened Salmon Skewers w/ Green Goddess Dressing
Chicken Sliders w/ Peaches & Slaw
Seared Scallops w/ Green Hairssa & Cilantro Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.