This is a perfect, quick weeknight meal and is best served family style on a large platter so the eaters at your table can pick and choose the bits they want. Especially if it’s pear season, the time of year when you can almost feel the natural sugar crystals in the fruit.

Rotisserie chicken or roasted, bone-in, skin-on chicken breasts (see the Chicken Shawarma Bowls recipe for the method) would all work here for a protein if you don’t feel like grilling.