These were inspired by Ina Garten’s Salmon and Guacamole Sandwiches we make every summer as an appetizer cut into two-bite squares served open face.

It’s kind of sacrilege to change her recipes, but the combination of both lemon and lime juice in the guacamole works better with the slightly spicy-sweet salmon. This time of year the salmon is bright red and stunning, so we usually choose to serve these open face to let the fish shine.

I live with a bunch of raw tomato haters, but I thought a few slices belonged on here. Personal opinion ;)