Parmesean Polenta w/ Grilled Vegetables

If you are looking for a meal to host others, this is a great one, because everyone can make their own bowls. You can add a protein or leave them as is. There was a request about grilling vegetables, a few tips: Clean grill. Medium heat. The vegetables need plenty of oil on them to not stick and not dry out. Different vegetables have different cooking times so put the longest cooking vegetable on first. Keep rotating so they don’t burn.

When I say “par-boil” on the potatoes, I mean they've been in lightly boiling water for about 10-12 minutes, then drained. In my experience, potatoes dry out if cooked on the grill for the length of time they need to cook through, so the par-boil is imperative. A generous par-boil gets you most of the way there and they just get a char on the grill.