This might feel sacrilegious, but when the greens are this fresh in the summer, a bright and herb-heavy pizza topping makes this dish perfect for a light summer dinner.

You have options here! If you have a pizza oven, obviously use that. Too hot to use the oven? I’d suggest using naan breads, so they crisp up easier on the grill and the dough fully crisp. We suggest using store-bought pizza dough but use whatever your favorite crust is and use the instructions on the package.

This is geared more towards adults so if you have kiddos, the base should work just add cheese and more kid friendly accoutrements.