Recipes
dairy-free
Spring Spaghetti w/ Asparagus & Peas
The Best Brownies
Herby Chicken Kofta w/ Harissa Potatoes
Spaghetti w/ Roasted Tomatoes & Pesto
Campground Fajita Bowls
Leeks & Beans
Lentil Meatballs w/ Lemon Pesto
Sheet Pan Romesco Shrimp & Broccolini
Summer Grilled Cobb Salad
Greek Chicken Build-A-Bowl
Turkey Bolognese
Cauli & Kale Kitchari
Spanish Style Baguette Pizzas w/ Fennel Salad
Honey Mustard Chicken Bowls
Basil Beef Stir Fry
Honey Sriracha Meatballs w/ Rice & Broccolini
Smoky Chicken Skewers & Corn Salad
Oven Baked Chicken Tenders w/ Tahini Ranch
Zucchini Quinoa Fritters
Feta Sauce
Strawberry Crumble Bars
Zucchini Orzo Salad
Coconut Curried Lentils
Corn Chowder
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.