Recipes
dairy-free
Spring Spaghetti w/ Asparagus & Peas
Herby Chicken Kofta w/ Harissa Potatoes
Leeks & Beans
Campground Fajita Bowls
Sheet Pan Romesco Shrimp & Broccolini
Lentil Meatballs w/ Lemon Pesto
Summer Grilled Cobb Salad
Greek Chicken Build-A-Bowl
Habibi Salad
Crispy Baked Fajita Tacos
Turkey Bolognese
Spanish Style Baguette Pizzas w/ Fennel Salad
Cauli & Kale Kitchari
Honey Sriracha Meatballs w/ Rice & Broccolini
Oven Baked Chicken Tenders w/ Tahini Ranch
Basil Beef Stir Fry
Honey Mustard Chicken Bowls
Smoky Chicken Skewers & Corn Salad
Strawberry Crumble Bars
Zucchini Orzo Salad
Zucchini Quinoa Fritters
Coconut Curried Lentils
Corn Chowder
Feta Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.