Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Blueberry & Cashew Granola
Breakfast Tacos
Brisket Tacos
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chai Spiced Snacking Cake
Chimichurri Orzo Steak Salad
Chocolate Chip Muesli Bars
Creamy Chicken & Sun Dried Tomato Pasta
Creamy Strawberry Smoothies
Grilled Broccolini & Summer Squash Pasta
Halloumi Hummus Bowls
Pantry Peanut Butter Gochujang Pasta
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Salad Pizza
Shingled Harissa Potatoes
Smoky Loaded Baked Potato Soup
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Spinach Artichoke Melt
Spring Alfredo
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Wild Rice & Roasted Carrot Grain Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.