You’ve likely gathered by now that I am in for all things taco, enchilada, burrito bowl etc., but I do burn out on the same flavors in those things. I took a note from Anna Jones of A Modern Way to Cook, and tried her Spanish-spin on a quesadilla. The beans help make these creamy without using an obscene amount of cheese. A happy hour contribution, or easy vegetarian meal, these are easy and delicious. They can be bulked up with some added protein. If you go that route, I suggest using larger tortillas, as they fill up quickly.