Sun Dried Tomato & Roasted Potato Frittata
Banana Pumpkin Loaf
Brisket Tacos
Butter Chicken
Buttermilk Berry Muffin Loaf
Caramelized Carrot Salad
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Cranberry-Citrus Chutney
Cucumber Crunch Salad
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Meatloaf w/ Roasted Potatoes
Roasted Broccoli Wedges w/ Green Goddess
Shingled Harissa Potatoes
Smoky Loaded Baked Potato Soup
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Spring Alfredo
Tuna Salad
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Almond Cake w/ Stonefruit
Brown Sugar Grapefruit Loaf Cake
Chicken Sliders w/ Peaches & Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.