Halloumi Skewers w/ Chunky Chimichurri
Holiday Caesar Salad
Lulu’s Vegetable Dip
One-Skillet Chipotle Chicken Nachos
Road Trip Chicken Salad
Rosé Sangria
Ancho Chile Mushroom Tacos
Arepas w/ Black Beans
Beef Bulgogi w/ Roasted Broccoli
Brisket Tacos
Chai Spiced Snacking Cake
Chicken & Squash Tangine
Chocolate Dipped Macaroons
Citrus Almond Cake
Collard Wraps w/ Miso Carrot Spread
Garden Veggie & Goat Cheese Sandwich
Garlic Chicken w/ Bee Sting Brussels
Grilled Asparagus w/ Lemon Vinaigrette
Grilled Potato Salad
Heart Pizzas w/ Kale Pesto
“Marry Me” Chicken Soup
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Overnight Berries & Cream French Toast Casserole
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.