Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Chocolate Chip Muesli Bars
Garden Veggie & Goat Cheese Sandwich
Grilled Broccolini & Summer Squash Pasta
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Heart Pizzas w/ Kale Pesto
Holiday Caesar Salad
Leek & Cabbage Spring Stew
Lulu’s Vegetable Dip
Mejadra w/ Crispy Shallots & Roasted Peps
Pantry Peanut Butter Gochujang Pasta
Pear & Pepper Chopped Salad
Salad Pizza
Smoky Red Pepper & White Bean Quesadillas
Spinach Artichoke Melt
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Beef Bulgogi w/ Roasted Broccoli
Berry Bourbon Punch
Blackened Salmon Skewers w/ Green Goddess Dressing
Brownie Ice Cream Sams
Chocolate Hazelnut Butter
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.