No-bake Chocolate & Nut Butter Cookies
Taco Stuffed Sweet Potatoes
Vegetable Tagine w/ Apricot Couscous
Winter Pesto
Beet & Blood Orange Salad w/ Tahini Dressing
Broccoli Cheddar Soup
Brown Butter Birthday Cake Cookies
Cherry & Cornbread Panzanella
Cold Brew w/ Cashew Coconut Creamer
Fajita Roast Chicken
Ginger Peanut Chicken Bowls
Lunchbox-Friendly Sunbutter Bars
Pea Pesto Pizzas
Penicillin Cocktail
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Street Corn Kale Salad
Summer Burgers w/ Potato Wedges
Summer Snacking Board
Tofu Noodle Jars
Blackened Salmon Skewers w/ Green Goddess Dressing
Butternut & Goat Cheese Flatbread
Cauliflower & Chickpea Curry
Chilled Cabbage-Loaded Noodles
Gingered Salmon Parcels w/ Cauli Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.