This isn’t going to blow your mind with creativity, but ya’ll ask for back pocket quick meals and this is one! We make taco meat like this once a week, usually on Hugh’s dinner night :) To divert from a tortilla, these use sweet potatoes, split and filled, then topped with the usual fillings, which can be personalized per person. I used ground chicken, but turkey, beef or a plant-based alternative would work great with no other changes.

I like to get the potatoes moving earlier in the day or night before, so that I can rewarm them while I make the taco meat and chop some cabbage and cilantro and everything is on the table in 20 minutes!