I know this sounds like a ton of coffee grounds, but since it is brewed cold, you’re working with a concentrate. This will yield a very strong but smooth concentrate that can be watered down to your liking before adding the creamer. When buying your beans, ask if you can have them coarsely ground, which is best for this method. At TJ’s you can grind it yourself and choose a coarser setting.

I know this seems like a lot of work for coffee, but the creamer lasts a good week or two in the fridge and the coffee is friendlier on your wallet. The creamer is heavy from the nuts, so it will need a stir when it settles.