Dark Chocolate Almond Butter Cups
Fall Fattoush
Fall Vegetable Orzo
Grilled Corn & Zucchini Salad
Harvest Breakfast Cake
Honey Soy Braised Pork
Hummus Tartines w/ Israeli Salad
Salmon, Guac, & Bacon Sams
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Summer Burgers w/ Potato Wedges
Summer Cherry Salad w/ Pepita Brittle
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Beet & Blood Orange Salad w/ Tahini Dressing
Broccoli Cheddar Soup
Brown Butter Birthday Cake Cookies
Butternut & Goat Cheese Flatbread
Cold Brew w/ Cashew Coconut Creamer
Fajita Roast Chicken
Italian Picnic Sandwiches
Leek & Cabbage Spring Stew
Miso, Tangerine & Tofu Salad
No-bake Chocolate & Nut Butter Cookies
Parmesean Polenta w/ Grilled Vegetables
Pea Pesto Pizzas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.