A wee bit late for Hannukah, oops. These are more of a side, but I think we can dress them up to taste. I’ll admit I used these in a mexican-breakfast-for-dinner which is no nod to Hannukah at all. They were a hit with the kids and the leftovers have toasted well. There has been a suggestion of sour cream and everything bagel seasoning which I think sounds delicious!

Sweet potatoes contain more water than a russet, and I didn’t want to use a ton of flour to bind, so they will be fairly delicate. I suggest using a non-stick or well-seasoned cast iron pan so you won’t have to use quite as much oil to keep them from sticking. You can also bake them on a greased baking sheet at 425’ for about 12 minutes, flipping halfway through.