Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Chickpea Salad Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Grilled BBQ Chop Salad
Miso Cod w/ Rice & Sesame Green Beans
Quinoa Cakes w/ Smashed Avocado Sauce
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Egg Salad
Feta Brined Chicken Tenders w/ Harissa Ranch
Focaccia Veggie Picnic Sams
Gjelina Squash & Chocolate Loaf
Grapefruit Poppyseed Snacking Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.