Curried Turkey Naan'wich & Green Tahini
Green Salad w/ Pears & Aged Manchego
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Ottolenghi's Braised Leeks w/ Eggs & Feta
Palomas
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Summer Vegetable Frittata
Aloha Granola
Chicken & Avocado Ranch Salad
Compost Cookies
Lemon Bundt w/ Berries
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Roasted Cauli, Pom & Herb Salad
Roasted Tomato, Feta & Olive Dip
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.