Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Curried Turkey Naan'wich & Green Tahini
Green Salad w/ Pears & Aged Manchego
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Ottolenghi's Braised Leeks w/ Eggs & Feta
Palomas
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Roasted Tomato, Feta & Olive Dip
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Summer Vegetable Frittata
Vegetable Stew
Aloha Granola
A Sunday Dinner
Compost Cookies
Fall Salad w/ Cider Mustard Dressing
Grilled BBQ Chop Salad
Lemon Bundt w/ Berries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.