Sweet Potato, Greens & Goat Cheese Frittata
Aloha Granola
Asparagus & Goat Cheese Quiche
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Lentil Cauli Taco "Meat"
Miso Glazed Tofu Stir Fry
Nacho Bar w/ Queso
Palomas
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Chicken & Avocado Ranch Salad
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Lemon Bundt w/ Berries
Morning Porridge
Quick Spring Ramen Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.