Fennel. This may be a new veg for some of you. It has a gentle licorice flavor and the texture of celery. I love it shaved thin in salads or roasted with a mix of fall vegetables. To shave it thin, I remove all the stalks (save the fronds and toss them into the salad!), slice the bulb in half top down, trim out some of the root in the center, and shave it thin (with a knife or mandolin). It’s also great on a crudite platter with dips of choice.