Quick Spring Ramen Salad
Serves 2
SKCC
A quick weekday lunch or dinner that can easily be bulked up with whatever protein you have on hand. The recipe uses ramen noodles, but a soba noodle or even spaghetti noodle would work!
The salad only needs half a batch of our Pantry Peanut Sauce, but make a full batch and make chicken or tofu skewers with rice and roasted broccoli another night.
Suggestions to add protein can be found in the tips below.
Prep
15 min
Cook
30 min
Total
45 min
Yum.
Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.