More Heidi Swanson inspiration! She turned a cult following onto her baked oatmeal in one of her cookbooks a few years back. Hers is studded with blueberries and a layer of bananas and comes together with pantry staples. Aside from feeding my children who seem to be bottomless breakfast eaters, this is a great brunch dish. It sits a little lighter than cake, while still tasting like a treat. We don’t usually blaze through a pan full of this in one morning, but the leftovers warm up beautifully with a touch more milk to rehydrate everything. Dairy free? You can use coconut oil to sauté the apples.