We suggest you form the turkey into small patties for a different take on our typical burger or slider, but if you’re especially pressed for time, and don’t want to fuss with the patty forming process, you can certainly sauté all the spices with the ground turkey and spoon that mixture over the tahini and cabbage.

The green tahini is re-worked for the Roasted & Raw Harvest Salad and is so versatile. It will last just fine in the fridge all week but it will thicken a bit. To think before using, just stir in a small splash of water.