These are a riff of a popular Sweetgreen salad; the Chicken Avocado Ranch Bowl. The original has blackened chicken, tortilla chips, pickled onions, sliced apples, romaine, and a green goddess ranch dressing. I like these kinds of quick dinners because they’re super customizable which is sure to please everyone at the table. The kids’ inevitably ended up as a burrito of sorts. I have included a recipe for our blackened chicken below, but you can substitute it for 4 cups of shredded rotisserie chicken if you are pressed for time.