Teriyaki Tofu Skewers & Coconut Rice

I cannot stress enough how important it is to get as much of the water out of the tofu as you possibly can. If you skip the water-removal step, your tofu will likely fall apart on the grill. And nobody wants that.

If you’re not a fan of tofu, you can easily omit it or replace it with your favorite protein. Shrimp or chicken would be lovely here.

We’re borrowing the teriyaki from week 138 except we’re omitting the water so it’s more suitable for marinating tofu. If you’re looking to make the sauce vegan-friendly, swap the honey with maple syrup (or your favorite liquid sweetener). I know some of you had a hard time finding mirin last time I called for it, so just skip it if needed. It’ll still be good, and the yield should be enough.

Just like the roasted ratatouille pasta, use all your favorite vegetables here! If you don’t like mushrooms, swap them for something else.