Loaded Hummus Platter
Miso Brussels
Peanut Butter Chocolate Tart
Pizza Night Salad
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Stuffed Zucchini w/ Blistered Tomatoes
Asparagus Scramble w/ Herbs & Goat Cheese
Cauliflower Fritters w/ Apricot Relish
Cornbread Waffles w/ Green Eggs & Proscuitto
Enchilada Meatballs
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Glazed Tofu Bánh Mi
Green Bean Salad w/ Walnuts & Dill
Grilled Vegetable Platter w/ Burrata & Chimichurri
Lamb Burgers
Olive Oil & Brown Sugar Waffles
Sheet Pan Balsamic Vegetable Salad
Socca w/ Grilled Vegetables & Green Harissa
Spinach Artichoke Shells
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.