Celebration Rice
Eggplant Mushroom 'Meatballs'
Eggroll Tacos
Family Style Sabich Tray
Honey & Lime Chicken Thighs w/ Zucchini
Lori's Chocolate Midnight Cake
Magic Shell
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Pesto Pasta w/ Charred Zucchini
Raspberry Hazelnut Overnight Oats
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Smoked Carrot Tacos w/ Pineapple Pico
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Summer Cherry Salad w/ Pepita Brittle
Asparagus Salad w/ Crispy Pancetta
Buffalo Chicken Burgers w/ Ranch Slaw
Chicken Piccata
Farro & Fig Salad w/ Maple Tahini Dressing
Green Chile Cornbread Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.