Lamb Burgers
Miso Brussels
Olive Oil & Brown Sugar Waffles
Peppermint Stick Flourless Chocolate Cake
Raspberry Hazelnut Overnight Oats
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Sheet Pan Balsamic Vegetable Salad
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Spinach Artichoke Shells
Vegan Carrot Cake Scones
Buffalo Chicken Burgers w/ Ranch Slaw
Celebration Rice
Chicken Sliders w/ Peaches & Slaw
Family Style Sabich Tray
Farro & Fig Salad w/ Maple Tahini Dressing
Green Bean Salad w/ Walnuts & Dill
Halibut Packs w/ Fennel & Green Beans
Harvest Breakfast Cake
Magic Shell
Overnight Oats w/ Cherry Compote
Pesto Pasta w/ Charred Zucchini
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Smoked Carrot Tacos w/ Pineapple Pico
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.