Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Serves 4
SKCC
This dish could easily be prepared with chicken or tofu instead of beef. If using tofu, I’d roast it in the oven instead of frying it on the stovetop.
Fly by Jing makes a delicious Sichuan chili crisp that is great as a finishing sauce for this dish.
Prep
20 min
Cook
30 min
Total
50 min
Yum.
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