Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
- Serves
- 4
- Total time
This dish could easily be prepared with chicken or tofu instead of beef. If using tofu, I’d roast it in the oven instead of frying it on the stovetop.
Fly by Jing makes a delicious Sichuan chili crisp that is great as a finishing sauce for this dish.