Swap out any fruit you choose based on the season. I suggest almonds, cacao nibs, and a dollop of yogurt for topping. If pitting cherries and stewing them just sounds like too much, use some fresh berries and a dollop of your favorite jam.

If your family eats dairy, feel free to sub that in here. I’ve done a deep dive on dairy-free yogurts lately, and like Lava, Chobani or Forager nut milk yogurt for this. Culina is amazing, but thicker, and better as a snack or for sauces. Cow or goat or sheep dairy all work here!