Recipes
Cinnamon Rolls
Lentil Meatballs w/ Lemon Pesto
The Best Brownies
Turkey Bolognese
Strawberry Crumble Bars
Caramelized Apple Oatmeal Muffins
Honey Sriracha Meatballs w/ Rice & Broccolini
Cauli & Kale Kitchari
Quinoa Enchilada Casserole
Vegetable Potstickers w/ Sesame Dipping Sauce
Roasted Tomato & Red Pepper Soup
Alison Roman's Spiced Chickpea Stew
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Sundried Tomato & Spinach Pasta Bake
Batched Breakfast Burritos
Butternut Baked Tacos & Slaw
Ashley's Green Pozole
Butternut & Black Bean Quesadillas
Almond Meal Pumpkin Muffins
Blueberry Muffins
Braised Flank Steak
Lentil Shepherd's Pie
Butternut Squash Lasagna w/ Fontina & Simple Greens
Mexi Polenta Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.