Recipes
The Best Brownies
Cinnamon Rolls
Lentil Meatballs w/ Lemon Pesto
Turkey Bolognese
Cauli & Kale Kitchari
Honey Sriracha Meatballs w/ Rice & Broccolini
Strawberry Crumble Bars
Quinoa Enchilada Casserole
Caramelized Apple Oatmeal Muffins
Roasted Tomato & Red Pepper Soup
Vegetable Potstickers w/ Sesame Dipping Sauce
Alison Roman's Spiced Chickpea Stew
Sundried Tomato & Spinach Pasta Bake
Ashley's Green Pozole
Batched Breakfast Burritos
Butternut Baked Tacos & Slaw
Butternut & Black Bean Quesadillas
Lentil Shepherd's Pie
Almond Meal Pumpkin Muffins
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Braised Flank Steak
Butternut Squash Lasagna w/ Fontina & Simple Greens
Blueberry Muffins
Banana Oat Blender Pancakes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.