Recipes
Cinnamon Rolls
The Best Brownies
Lentil Meatballs w/ Lemon Pesto
Turkey Bolognese
Cauli & Kale Kitchari
Honey Sriracha Meatballs w/ Rice & Broccolini
Strawberry Crumble Bars
Caramelized Apple Oatmeal Muffins
Quinoa Enchilada Casserole
Vegetable Potstickers w/ Sesame Dipping Sauce
Roasted Tomato & Red Pepper Soup
Sundried Tomato & Spinach Pasta Bake
Alison Roman's Spiced Chickpea Stew
Ashley's Green Pozole
Batched Breakfast Burritos
Butternut Baked Tacos & Slaw
Almond Meal Pumpkin Muffins
Butternut & Black Bean Quesadillas
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Lentil Shepherd's Pie
Braised Flank Steak
Blueberry Muffins
Butternut Squash Lasagna w/ Fontina & Simple Greens
Mexi Polenta Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.