Our kids e-book, Little Sprouts, is out this week and these quesadillas are perhaps our most made recipe for a quick weeknight dinner. I roast the squash while we do showers and clean up their rooms, and then the quesadillas come out in minutes from there. If you are not squash people, sweet potato works well in its place.

If you’re looking for more greens and a little fresh crunch, stuff some spinach or kale in after everything warms through.

This taco seasoning will last up to a year. Consequently, we love the Thrive market one as well because it isn’t too spicy for the kids.