Breakfast for dinner! Or breakfast for breakfast.

We assume this will make more burritos than you need, so that you can freeze a few for another moment you want a burrito, but don’t want to go through all the steps to get there. If you want to reduce the yield here, I would make the same amount of beans and potatoes, and just scale down the eggs to 2 per burrito. This burrito can do a quick outfit change from breakfast to dinner by skipping the eggs and using grilled chicken or rotisserie chicken in their place, or sautéed fajita vegetables for our vegetarian friends.

Need to save time? Use a prepared salsa and move from there.