One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Serves 4
SKCC
We are going to make a simple stove-top cheese sauce and add a bit of pumpkin puree in there for fall-vibes and fiber.
A note on breadcrumbs. I make them fresh when I have the end of a fresh loaf that is a little tough, but also don’t always have that around. Slices of sandwich bread can get close. Cut off the crusts, tear up the center and proceed as directed below.
Prep
15 min
Cook
15 min
Total
30 min
Yum.
Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.