Recipes
Peppermint Stick Flourless Chocolate Cake
Pizza Night Salad
Roasted Butternut Penne w/ Pistachio Pesto
Roasted Tomato, Feta & Olive Dip
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Smoked Carrot Tacos w/ Pineapple Pico
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Spring Bowls w/ Walnut Poblano Sauce
Teriyaki Tofu Skewers & Coconut Rice
Farro & Fig Salad w/ Maple Tahini Dressing
Frittata w/ Caramelized Onion & Potato
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Seedy Olive Oil Granola
Soccer Practice Oatmeal Cookies
Spring Bowls w/ Arugula Almond Pesto
Summer Strawberry Bundt Cake
BBQ Tofu Bowls w/ Rainbow Slaw
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Crispy Delicata Squash Salad w/ Pecan Crispies
Flourless Chocolate Hazelnut Cake
Funfetti Ice Cream Sandwiches
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.