Recipes
vegetarian
The Taco Salad
Cauli Tikka Masala
Banana Breakfast Bars
Italian Farro Soup
Peanut Butter Banana Oat Muffins
Carrot & Red Lentil Dal
Roasted Jalapeno Ranch
Zucchini & Black Bean Enchiladas
Layered Enchilada Bake
Lemony Pasta
Veggie Chili
Italian Tortellini Soup
Cauliflower Bolognese
Chinese Chicken Salad
Muhummara
Crispy Ranch Chickpea Bowls
Shaved Brussels & Kale Salad
Roasted Vegetable Orzo
Cauliflower Al Pastor
Creamy Parmesan Shells w/ Blasted Broccoli
Black Bean and Sweet Potato Veggie Burgers
Jeweled Farro Salad
Everyday Lentil Soup
Sweet Potato Chocolate Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.