Recipes
Roasted Salmon & Spring Veg Salad
Simple Lemon Risotto w/ Garlicky Asparagus
Springy Strawberry Salad
Springy Panzanella w/ Green Sauce
Spiced Chickpea Bowls
Seared Ahi w/ Coconut Rice & Cucumber Salad
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Spaghetti Squash w/ TikTok Sauce
Chicken Schnitzel w/ Lemony Kale & Date Salad
Tofu & Vegetable Green Curry Bowls
Apricot BBQ Chicken w/ the Simplest Slaw
Crispy Chicken w/ Summer Caprese Salad
Mediterranean Orzo w/ Grilled Salmon
Middle Eastern Caesar Salad
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Grilled Cajun Chicken w/ Cauliflower Rice
Grilled Halloumi, Green Bean & Nectarine Salad
BBQ Tofu & Cowboy Caviar Bowls
Blackened Salmon w/ Coconut Rice & Tropical Pico
Harissa Chicken Thighs w/ Turmeric Cauli
Kefta Meatballs
Sesame Tofu
Thai Cauliflower Rice Bowls
Halibut Bowls w/ Creamy Basil Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.