BBQ Tofu & Cowboy Caviar Bowls
- Serves
- 4
- Total time
Cowboy Caviar had quite the moment last summer and for good reason. Aside from chopping, it requires minimal effort and lasts in the fridge for days. This recipe is for a winter/spring version, leaning on frozen fire roasted corn, but if you can find fresh corn where you are, simply swap the frozen corn for 3 ears of grilled, fresh corn. If you are not a tofu family, you can swap for chicken and use the same seasoning blend (minus the arrowroot), and grill it if you prefer.
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