Maybe I am the only person who likes warm temperature dishes? You will notice in the directions that the top list of vegetables all stay raw, and then mixed with the cauli rice. Since we’re in the cooler months and you may want warm food, it is also an option to add all these vegetables in with the cauliflower to warm through. I don’t love warm cucumbers, so you could pull those out, maybe toss them with a little salt and vinegar, and use them for garnish on top with the avocado, cashews and herbs at the end. Use your discretion to make a cold, crunchy salad, or a warm dish. The sauce is what makes it delicious, temperature is your preference.