Recipes
Stuffed Zucchini w/ Blistered Tomatoes
Sweet Potato & Carrot Shawarma
Cauliflower Fritters w/ Apricot Relish
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
French Toast w/ Rhubarb Strawberry Compote
Frittata w/ Caramelized Onion & Potato
Grilled Vegetable Platter w/ Burrata & Chimichurri
Holiday Panzanella
Lamb Burgers
Miso Brussels
Olive Oil & Brown Sugar Waffles
Peppermint Stick Flourless Chocolate Cake
Raspberry Hazelnut Overnight Oats
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Sheet Pan Balsamic Vegetable Salad
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Spinach Artichoke Shells
Vegan Carrot Cake Scones
Family Style Sabich Tray
Farro & Fig Salad w/ Maple Tahini Dressing
Green Bean Salad w/ Walnuts & Dill
Halibut Packs w/ Fennel & Green Beans
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.