Recipes
Frittata w/ Caramelized Onion & Potato
Gjelina Squash & Chocolate Loaf
Green Bean Salad w/ Walnuts & Dill
Honey & Lime Chicken Thighs w/ Zucchini
Lori's Chocolate Midnight Cake
Miso Brussels
Olive Oil & Brown Sugar Waffles
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Pizza Night Salad
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Smoked Carrot Tacos w/ Pineapple Pico
Spiced Turkey Burgers
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Teriyaki Tofu Skewers & Coconut Rice
Farro & Fig Salad w/ Maple Tahini Dressing
Grilled Vegetable Platter w/ Burrata & Chimichurri
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.