Recipes
Miso Brussels
Peppermint Stick Flourless Chocolate Cake
Roasted Tomato, Feta & Olive Dip
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Savory Dutch Baby
Smoked Carrot Tacos w/ Pineapple Pico
Spiced Turkey Burgers
Springy Beef Stew
Summer Strawberry Bundt Cake
Sweet Potato & Carrot Shawarma
Thai Meatball Soup
Cauli Steaks w/ Herby Pine Nut Salsa
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Crispy Delicata Squash Salad w/ Pecan Crispies
Farro & Fig Salad w/ Maple Tahini Dressing
Funfetti Ice Cream Sandwiches
Grilled Corn & Zucchini Salad
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad
Maple & Herbed Turkey Breast
Parmesean Polenta w/ Grilled Vegetables
Sheet Pan Balsamic Vegetable Salad
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Soccer Practice Oatmeal Cookies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.