Recipes
Southwest Egg Cups
Tamales - Two Ways
Teriyaki Chicken Burgers w/ Sesame Slaw
Tikka Masala Meatballs
Walnut "Chorizo" Tacos
Avgolemono Chicken Soup
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Chicken Pita Sandwiches
Crispy Beef & Noodle Bowls w/ Coconut Miso Broth
Gluten-Free Cranberry Cake
Meatball Hoagies w/ Lemon Pesto
Olive Oil Chocolate Cake
PBJ Crispy Treats
Plum & Blackberry Oat Streusel Bars
Red Pepper & Cauliflower Creamy Penne
Sausage, Kale & White Bean Soup
Scotcheroos
Small Batch Tiramisu
Steak Sammies w/ Whipped Feta & Onions
Weeknight Lentil & Sausage Soup
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chicken, Sweet Potato & Spinach Enchiladas
Chimichurri Quinoa w/ Roasted Delicata Squash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.