Recipes
Chocolate Puddle Cookies
Cranberry Orange Oatmeal Cookies
Gingersnap Apple Crisp
Meatball Hoagies w/ Lemon Pesto
Mediterranean Cauliflower Steaks
Olive Oil Chocolate Cake
PBJ Crispy Treats
Quinoa & Pepita Granola Bars
Roasted Broccolini Flatbreads
Sausage, Kale & White Bean Soup
Slow Cooker Banh Mi Sandwiches
Sweet Potato Breakfast Cookies
Tomato Soup w/ Spicy Sausage & Orzo
Turkey, Havarti & Apple Sandwiches
Avgolemono Chicken Soup
Crispy Zucchini & Creamy Parm Pasta
Feta Fried Eggs w/ Greens & Grains
Ginger Date Scones
Honey Soy Chicken Lettuce Cups
Poblano & Black Bean Tacos w/ Avocado Salsa
Roasted Shallot Vinaigrette
Baguette Pesto Pizzas w/ Crispy Mushrooms
Birria-style Tacos
Butternut & Brussles in Agrodolce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.