Recipes
Chocolate Peanut Butter Shortbread Bars
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Red Curry Vegetable Noodles
Winter Citrus Salad w/ Blackened Chicken
Broccoli & White Cheddar Quiche
Mixed Berry Morning Muffins
Pizza-Style Turkey Meatballs
A December Salad
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
Chili Cauliflower Tacos
Anytime Baked Chicken Meatballs
Spaghetti Squash Casserole
Salsa Verde Chicken Stew
Queso Chicken Chili
Essential Bolognese
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Chicken Shawarma Bowls
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.