Recipes
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Chocolate Peanut Butter Shortbread Bars
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Red Curry Vegetable Noodles
Winter Citrus Salad w/ Blackened Chicken
Mixed Berry Morning Muffins
Broccoli & White Cheddar Quiche
Pizza-Style Turkey Meatballs
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
A December Salad
Chili Cauliflower Tacos
Spaghetti Squash Casserole
Anytime Baked Chicken Meatballs
Queso Chicken Chili
Salsa Verde Chicken Stew
Chicken Shawarma Bowls
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Essential Bolognese
Morning Glory Baked Oatmeal
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Ottolenghi Curried Tomato Soup
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Pad Thai
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.