Mixed Berry Morning Muffins
Makes 12 muffins
SKCC
Gluten-free folks, try a mix of almond flour and a GF All-Purpose Blend. All Almond Flour will be really dense and heavy and not hold together well. Our favorites are Cup for Cup or Bobs Red Mill 1:1 Gluten Free blend.
I simplified the recent muffs from Sweetish - visit her recipe if you’re up for making a crumble topping! I love Robyn and her work.
Prep
10 min
Cook
25 min
Total
35 min
Yum.
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