Recipes
Sheet Pan Chicken Shawarma Bowls
Jeweled Farro Salad
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Creamy Red Pepper & Spiced Cauliflower Pasta
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Broccoli & White Cheddar Quiche
Mixed Berry Morning Muffins
Pizza-Style Turkey Meatballs
Melissa's Chicken Tinga Tacos
Slow Cooker Carnitas Tacos w/ Pineapple Pico
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Leek & Potato Soup
Anytime Baked Chicken Meatballs
Spaghetti Squash Casserole
Salsa Verde Chicken Stew
Queso Chicken Chili
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Essential Bolognese
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Farro & Green Olive Salad
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.