Recipes
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Egg Salad
Loaded Hummus Platter
Pizza Night Salad
Roasted Tomato, Feta & Olive Dip
Sesame Ginger Chicken Salad
Spinach Artichoke Pasta Bake
Asparagus Scramble w/ Herbs & Goat Cheese
French Toast w/ Rhubarb Strawberry Compote
Grilled Vegetable Platter w/ Burrata & Chimichurri
Miso Brussels
Socca w/ Grilled Vegetables & Green Harissa
Spinach Artichoke Shells
Vegan Carrot Cake Scones
Celebration Rice
Eggplant Mushroom 'Meatballs'
Green Bean Salad w/ Walnuts & Dill
Lori's Chocolate Midnight Cake
Magic Shell
Olive Oil & Brown Sugar Waffles
Spring Bowls w/ Arugula Almond Pesto
Teriyaki Tofu Skewers & Coconut Rice
Asparagus Salad w/ Crispy Pancetta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.