Recipes
quick recipe
Thai Peanut Slaw
French Toast w/ Rhubarb Strawberry Compote
Grilled BBQ Chop Salad
Socca w/ Grilled Vegetables & Green Harissa
Vegan Carrot Cake Scones
Vegetable Stew
Asparagus Scramble w/ Herbs & Goat Cheese
Eggplant Mushroom 'Meatballs'
Egg Salad
Green Bean Salad w/ Walnuts & Dill
Loaded Hummus Platter
Lori's Chocolate Midnight Cake
Magic Shell
Olive Oil & Brown Sugar Waffles
Roasted Tomato, Feta & Olive Dip
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Asparagus Salad w/ Crispy Pancetta
Buffalo Chicken Burgers w/ Ranch Slaw
Celebration Rice
Farro & Fig Salad w/ Maple Tahini Dressing
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.