Recipes
quick recipe
Kale Slaw w/ Pecorino & Golden Raisins
Soba Noodle Salad
Socca w/ Grilled Vegetables & Green Harissa
Vegan Carrot Cake Scones
Asparagus Scramble w/ Herbs & Goat Cheese
Eggplant Mushroom 'Meatballs'
Egg Salad
Green Bean Salad w/ Walnuts & Dill
Grilled BBQ Chop Salad
Loaded Hummus Platter
Lori's Chocolate Midnight Cake
Magic Shell
Roasted Tomato, Feta & Olive Dip
Asparagus Salad w/ Crispy Pancetta
Buffalo Chicken Burgers w/ Ranch Slaw
Celebration Rice
Farro & Fig Salad w/ Maple Tahini Dressing
Halibut Packs w/ Fennel & Green Beans
Olive Oil & Brown Sugar Waffles
Pesto Pasta w/ Charred Zucchini
Savory Dutch Baby
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Vegetable Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.