Barbacoa Tacos
Breakfast Pear Crisp
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Pizza Burgers
Squash & Apple Soup w/ Croutons
Loaded Grilled Veggie Nachos
Smash Burgers w/ Special Sauce & Oven Fries
Almond Crusted Chicken Tenders w/ Homemade Ranch
Greeny Turkey Burgers
Thai Fried Rice
Apple Cinnamon Muffins
Crispy Coconut Shrimp Tacos
Gochujang Glazed Baked Salmon
Kale Caesar Salad w/ Crispy Artichokes
Peach & Tomato Panzanella
Spiced Banana Cake w/ Brown Butter Icing
Summer Vegetable Enchiladas
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
BBQ Huli-Huli Chicken Sandwiches w/ Pineapple Salsa
BLT Frittata
California Veggie Sandwich
Coconut Crusted Chicken Sliders w/ Avocado Crema
Deb’s Green Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.