Mini Meatloaves w/ Mashies & Green Beans
Pizza Burgers
Smash Burgers w/ Special Sauce & Oven Fries
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Almond Crusted Chicken Tenders w/ Homemade Ranch
Peach & Tomato Panzanella
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
BLT Frittata
Deb’s Green Pasta
Gochujang Glazed Baked Salmon
Greeny Turkey Burgers
Kale Caesar Salad w/ Crispy Artichokes
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Summer Vegetable Enchiladas
Apple Cinnamon Muffins
Banana Zucchini Muffins
California Veggie Sandwich
Chickpea Taco Salad
Coconut Crusted Chicken Sliders w/ Avocado Crema
Shrimp & Curried Noodles
Balsamic Beet Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.