Thai Fried Rice
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
BLT Frittata
Breakfast Pear Crisp
Smash Burgers w/ Special Sauce & Oven Fries
Banana Zucchini Muffins
Cantaloupe Salad
Chicken & Vegetable Pot Pie
Coconut Crusted Chicken Sliders w/ Avocado Crema
Emerald City Pizza
Gochujang Glazed Baked Salmon
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Peach & Tomato Panzanella
Roasted Carrots w/ Red Lentil Hummus
Grilled Bruschetta Chicken
Kale Caesar Salad w/ Crispy Artichokes
Shrimp & Curried Noodles
A Modern Pot Roast
Balsamic Beet Salad
California Veggie Sandwich
Pan-Seared Salmon w/ Caper & Green Olive Relish
Salmon w/ Lentil Salad
Slaw Stuffed Sweet Potatoes
Spiced Banana Cake w/ Brown Butter Icing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.